The pasta served up at this San Franciscian restaurant was the best Italian food I've had in years!
The pasta had precisly the right blend of gastronomic delights, with individual ingredients providing subtle flavours here and there but overall blending into a wonderful symphony of flavour.
The bread arrived warm, with a soft chewy inner, and crispy outer, served with a saucer of olive oil, balsamic vinegar and a tapanade of sun dried tomatoes and chilli.
Even the beer, a Moretti La Rosa, was the perfect complement.
A wonderful meal.
Wednesday, 16 December 2009
Day 323 - Fettucine Putanesca @ L'Ottavo
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