Friday lunch at HKUST was Char Siu Fan (Chinese BBQ Pork and rice) with Dong Yuen Yeung (Iced milk tea/coffee mix). Char Siu Fan is a Chinese staple and you can get it at just about any Hong Kong style cafe. The Dong Yuen Yeung isn't as popular, but I got hooked on this drink after trying it in Chinatown, Melbourne.
My Choi was a little sparse and straggly and the Yuen Yeung had good proportions but was too sweet, however the Char Siu was soft, moist and delicious!
Showing posts with label Dong Yuen Yeung. Show all posts
Showing posts with label Dong Yuen Yeung. Show all posts
Friday, 30 January 2009
Day 5 - Char Siu Fan and Dong Yuen Yeung
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