Normally called Bo Jai Fan, this is a traditional Chinese dish cooked in claypots where the rice gets charred, crispy and delicious on the bottom.
Thursday, 7 January 2010
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A new photo for everyday of the year, and all based around the foods that I eat!
A new photo for everyday of the year, and all based around the foods that I eat!
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Blog Archive
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2010
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January
(28)
- Day 364 - Metropolitan Chicken Burger
- Day 363 - Jelly!
- Day 362 - Vegetarian Feast @ Soul Mama
- Trouble in old Melbournetown
- Day 361 - Beef with Rice
- Day 360 - Clams with Chilli
- Day 359 - Thai Green Curry
- Day 358 - Tomato Mince Beef with Rice and a Fried Egg
- Day 357 - Steak and Chicken Fajitas
- Day 356 - Mango Sweet Tofu
- Day 355 - Pea and Scallop Salad
- Day 354 - Hot Pot
- Day 353 - Double Quarter Pounder with Cheese
- Day 352 - Baked Dough Balls
- Day 351 - Satay Beef with Sweet Potato Noodles in ...
- Polling is Back!
- Day 350 - Sugared Donut and Coffee
- Day 349 - Indomie Instant Noodles
- Day 348 - Smoked Turkey Sandwich
- Day 347 - Spaghetti Carbonara
- Day 346 - Crispy Fried Rice with Chicken
- Day 345 - Japanese Chicken Curry with Rice
- Day 344 - Sandwich in a Bowl
- Day 343 - Roll-in-a-Roll
- Day 342 - Thai Pomelo Salad, Pineapple Rice and Gr...
- Day 341 - Barbecued Chicken Wings
- Day 340 - Spiced Eggplant and Potato in Tomato
- Day 339 - Pork with Sweet Potato Noodles in Hot an...
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January
(28)
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