Tonight I made Spanakopita following my father's family recipe. Young Spinach, Feta Cheese, Mozzarella, Spring Onions, Home-grown Basil and Oregano and Black Pepper. Topped with many layers of Filo Pastry, all individually oiled so they're separate, golden, crispy and delicious.
It was so good.
Wednesday 11 March 2009
Day 45 - Spanakopita
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