At Watami: Japanese Casual Restaurant in Kowloon Bay. Delicious.
Thursday, 29 October 2009
Day 276 - Fried Noodle with Beef and Preserved Vegetable, originally uploaded by JoeGray.
A surprisingly good dish. The Preserved Vegetable was just sour enough to add a little bite but not over-power anything and the Fried Noodles were deliciously crispy around the edges.
On a secondary note, the apparent "posterization" in the background is an artifact caused by the conversion to GIF format. I kinda like it anyway.
Wednesday, 28 October 2009
Lo Shui is a traditional Chinese cooking technique where various meats and other foods are cooked in a soy sauce and stock marinade. This marinade often has other spices in it and is normally reused multiple times. For some restaurants a years old Lo Shui is their claim to fame!
Tuesday, 27 October 2009
Monday, 26 October 2009
My breakfast at a desk (Day 262 - Cocktail Bun, Sweetcorn Bun and Triple Espresso) ran away with the voting last week. Granted, only four people voted, but it seems that 75% of people love the idea of a triple espresso first thing in the morning. I do! Next week's voting is up (and late - I blame the long weekend... feels like Sunday to me!) and ready for your clicks.
...at The Chippy in Central.
Whenever I can, I always opt to try a beer I haven't tried before. For dinner, I decided to go with a Fuller's Extra Special Bitter (ESB) (in the background) to wash down the fish and chips. Always trying new beers, often results in drinking a fairly bad beer (turns out there's a lot more crap beers than there are great beers), but on those occasions when you do find a great beer, you feel well rewarded. The Fuller's Extra Special Bitter is such a beer and, if you get the chance, I recommend you give it a go. A perfect accompaniment for a slightly greasy and delicious dinner.
Saturday, 24 October 2009
Always one of my favourites, when done well, this traditional Chinese dish is a wonderful mixture of flavours and (in what is a barrier for many) soft and crispy textures.
Friday, 23 October 2009
Once again I made Wonton (dumplings) for dinner last night; and once again, I couldn't wait and started to eat before letting them cool. But this time, I didn't just mildly suffer, this time a blister instantly formed on the roof of my mouth, burst and a left a huge flap of skin. Ouch. So...
Joe's list of Yay and Nay's after burning your mouth.
Beer - Good (Especially the great Löwen Weisse I was drinking)
More Hot Wonton - Bad
Icecream - Fantastic
Abrasive Breakfast Cereal - Not Good
Mouthwash - Aaargggh!
Thursday, 22 October 2009
Dinner last night was at PizzaExpress in Festival Walk. Both the Cannelloni and Margherita Leggera we had were great and thoroughly recommended.
As I was very happily munching away on the Margherita Leggera I realised that I was wrong my previous post on Hong Kong pizza. Sure, most of the pizza here is uninspired and dull. But, there are places to get fantastic pizza as well. I think out of all the pizza I've eaten in Hong Kong, my favourite place is PizzaExpress. Anybody have any other suggestions?
Wednesday, 21 October 2009
Day 268 - Udon Noodles with Mini-franks and Broccoli, originally uploaded by JoeGray.
Perhaps a second image in the What's in your bowl series.
Dinner was Shanghaiese-style Udon Noodles with an assortment of other dishes; Mini-franks, Steamed Broccoli and Fish with Creamed Corn (in the background) just to name a few.
Tuesday, 20 October 2009
Monday, 19 October 2009
The winner of last week's poll was Day 258: Shu Mai and Dumplings, a trypophobics nightmare (or perhaps enough to make them uncomfortable). Personally I think it looks kinda cool. Sorry about running late with the weekend posts again! The poll has once again been extended to Midnight Saturday (Hong Kong time) to make up for my tardiness. The new poll is awaiting your clicks!
Soy Chicken is as prevalent as, and almost always sold in the same shops as, Chinese Barbecue Pork. Although I do like it, I'd always choose the Char Siu instead!
This dish was part of dinner at an outdoor food market in Sha Tin.
Birthday lunches at work generally mean eating at the only "proper" restaurant on campus, locally known as Ground Floor Chinese. Although you can get traditional Chinese dishes there, for lunch, most people opt for Dim Sum. I can't complain, we have all my favourites!
Friday, 16 October 2009
Thursday, 15 October 2009
Day 262 - Cocktail Bun, Sweetcorn Bun and Triple Espresso, originally uploaded by JoeGray.
Breakfast at my desk after heading out for a pre-work run. Normally, after running in the mornings I'm not ready for breakfast when I get home, so instead, I just have a shower and head to work, picking up breakfast and coffee on the way.
The Cocktail Bun is always a favourite of mine, but I decided to try something new in the Sweetcorn and Egg Bun. It wasn't very corn-y but good anyway.
Wednesday, 14 October 2009
Day 261 - Baked Spaghetti with Beef Sauce and Spicy Sausage, originally uploaded by JoeGray.
Lunch at the Maxim's ran campus Cha Chaan Teng. Not particularly good really. The Spaghetti was very over-cooked and falling apart, reminiscent of tinned spaghetti. The sauce itself wasn't bad though, and would have been a lot better on top of rice. At least it was something new!
Tuesday, 13 October 2009
Day 260 - Fried Pork with Cashews, Chilli and Garlic, originally uploaded by JoeGray.
Take away dinner from a Chinese restaurant in Sham Shiu Po. Clams with Chilli in XO sauce to the bottom right, Fried Salted Whitebait to the top right, Soy Chicken above, and Choi with Garlic to the left.
I've found that, for some reason, almost all the pizzas here in Hong Kong taste pretty similar. Normally, you can divide them into two camps: the tomato base camp and the thousand island dressing camp (yes, they use thousand island dressing instead of tomato paste on a lot of pizzas); and within each camp everything almost tastes the same.
It seems that in Australia, a Capricciosa is very different than a Hawaiian, is very different than a BBQ Chicken, etc. Possibly it's because pizza here is 'manufactured' and the taste standardized between branches and even chains, but in Melbourne, every small store has it's own style that they stick to.
I suppose it's comparable to Starbucks serving consistent coffee, it's not bad, but without that individuality, it just feels like there's something missing.
Monday, 12 October 2009
It would seem that the two winners from last week's super double poll occupy the two ends of the voting spectrum. The Sushi which is a better photo than it is food photo and the Mooncake which tastes great but is perhaps a pretty mundane shot. The new poll will be up shortly and will be extended till Saturday midnight (HK time), as I'm running late. Again.
Get those voting clicks ready!
Friday, 9 October 2009
Thursday, 8 October 2009
Another sandwich for lunch at my desk. After taking this shot I got to thinking if I'd taken the photo "upside-down", meaning that the tuna should be on the bottom. I guess so, really... not that it mattered ten minutes later!
Wednesday, 7 October 2009
Day 254 - Roast Chicken with Teriyaki Sauce and Ramen Noodles, originally uploaded by JoeGray.
I spotted someone else having this dish a while ago and wondered what it could be. I didn't ask the person at the time, and couldn't find anything resembling it on the menu. After trying a few wrong options I've finally figured out the vague written name for this dish was Roast Chicken Chop Noodle. Quite Tasty!
Tuesday, 6 October 2009
Don't be fooled by the new description... this is the same old sandwich in a bowl, just thought I'd identify it fully this time.
Lot's of dressing, so I'm not sure it's any healthier than the Roast Chicken with Spaghetti but it's a great option when the idea of a roast at lunch sounds too heavy.
Monday, 5 October 2009
Obviously not mine again, but a combined grouping of family birthdays. As I was shovelling down the cake, I was thinking that the variety of cakes available here in Hong Kong is a bit lacking really. It's hard to find a good, dense Chocolate Mudcake, and Carrot Cake is practically unheard of. Almost every cake seems to have sponge (either butter or chocolate) with layers of whipped cream and mango.
Day 250 - Seafood and Pork Curry Fried Rice Noodles, originally uploaded by JoeGray.
Home-made; a take on the classic Singapore Noodles.
Friday, 2 October 2009
With delicious Grilled Squid in the Background at Wong Chun Chun Thai Restaurant in Jordan again.
My parents liked this restaurant so much that we went back a second time. We also had the Green Curry, Fried Rice served in a Pineapple and Seafood Fried Rice Noodles. I preferred the Spicy Pomelo and Prawn Salad to the Green Papaya, but both were very good.
From the River View Cafe at Hong Kong Disney.
In trying to keep, at least a little, with the current Halloween theme there, my curry had "eyeballs" floating in it. Black olives stuffed inside lychees... very modern cuisine: almost more scary than real eyeballs in my curry!
Thursday, 1 October 2009
Since the only thing Mum would eat for breakfast was Plain Congee we ended up trying numerous places around the North TST / Jordan area. In the end we found a Congee specialist place with super friendly staff and great congee. My personal favourite is the Shredded Pork Congee with Thousand Year Egg and a large amount of the fried bread!
A quick lunch in Mong Kok at a popular noodle restaurant. Although neither of my parents tried chicken's feet (obviously not in noodle soup), they both really liked the fried fish skin!
The poll from two weeks ago was a tie, with Day 234 - Take-away Pizza and Potato Smileys (the unhealthy option) tying with Day 236 - Broccoli! (the healthy option) - seems a balance is ideal!
When this weekend rolls around, I expect to have caught up and we can have a double sized poll for next week. Get those voting clicks ready!