Hmm, so it seems not even a week and I've already got a McDonald's photo. I don't really eat McD's that often but I must say that I did rather enjoy the Double Cheeseburger today (with extra tomato sauce, of course!).
Saturday, 31 January 2009
Friday, 30 January 2009
Friday lunch at HKUST was Char Siu Fan (Chinese BBQ Pork and rice) with Dong Yuen Yeung (Iced milk tea/coffee mix). Char Siu Fan is a Chinese staple and you can get it at just about any Hong Kong style cafe. The Dong Yuen Yeung isn't as popular, but I got hooked on this drink after trying it in Chinatown, Melbourne.
My Choi was a little sparse and straggly and the Yuen Yeung had good proportions but was too sweet, however the Char Siu was soft, moist and delicious!
Thursday, 29 January 2009
I get goyza almost everytime we eat at a Japanese Ramen Restaurant... Delicious
Judging by the size of the pot I'd say I've got at least another 1-2 weeks of tea eggs to go!
I was thinking that I'll try to get a new photo on Flickr everyday (so it might be the best place to look), and then blog about them when I have time, like now.
But I can also see some scenarios where I might not be able to update my flickr, say, if I go on a camping trip. I suppose this means that I'll have to rely on the exif date. So long as I have one photo from everyday posted up promptly, and the exif dates match, I think that's still okay.
But I'm certainly going to try to upload them onto my flickr everyday, as it's just more fun that way!
Wish me luck!
I'm planning on doing a photo everyday of food. Not always fancy food and not necessarily only things I've cooked, but just the food that I eat everyday.
So this is number 1! It's the first day of the Chinese New Year, not a bad day to start, seeing as I missed both Christmas and Western New Year... So let's see if I can keep this up!