A breakfast post. I've been eating tea eggs for a couple of weeks now. Normally we cook up a huge pot of them and just re-heat them every morning for breakfast.
Judging by the size of the pot I'd say I've got at least another 1-2 weeks of tea eggs to go!
Thursday, 29 January 2009
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i did not know there were such brown eggs in the world...
ReplyDelete@Evie:
ReplyDeleteThe eggs have been boiled in a dark herbal tea for more than a week already! No wonder the outer shell is dark!