Friday lunch at HKUST was Char Siu Fan (Chinese BBQ Pork and rice) with Dong Yuen Yeung (Iced milk tea/coffee mix). Char Siu Fan is a Chinese staple and you can get it at just about any Hong Kong style cafe. The Dong Yuen Yeung isn't as popular, but I got hooked on this drink after trying it in Chinatown, Melbourne.
My Choi was a little sparse and straggly and the Yuen Yeung had good proportions but was too sweet, however the Char Siu was soft, moist and delicious!
Friday, 30 January 2009
Day 5 - Char Siu Fan and Dong Yuen Yeung
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