Sesame favoured Shanghaiese Noodles with both fried dumplings (Zin Gau) and soup dumplings (Wonton) in the background and Soy Milk (Dou Cheung) in the foreground.
Monday, 5 October 2009
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Sesame favoured Shanghaiese Noodles with both fried dumplings (Zin Gau) and soup dumplings (Wonton) in the background and Soy Milk (Dou Cheung) in the foreground.
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