We had dinner at Lin Heung Teahouse (蓮香樓) in Central, which is a fairly well known and quite old restaurant. We ordered Crispy Chicken, Sweet and Sour Pork (on the right here), Fried Noodles with Sliced Pork (background), Eggplant with Minced meat (foreground), Choi and the Beef with Black Pepper. Nothing was a particularly stand-out dish but nothing was terrible either. Everything, however, was very Chinese, from the tables, to the service, to the elderly gentleman at another table that was constantly watching the gweilos eat.
Monday 3 August 2009
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