Very similar to last week's Wonton, last night I made War-tip (better known as: fried dumplings). They're normally made with round skins as opposed to the square ones for Wonton, and with a slightly different filling. The key difference, of course, being that they're pan-fried instead of boiled in soup.
As you can see here we feasted on War-tip, with this large pan completely filled. Again, a little spicy chilli soy and this are simply mouthwatering.
Wednesday 5 August 2009
Day 191 - Homemade Wartip
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