The Pork Chop Bun is a Macau tradition and after the race we found ourselves at Tai Lei Loi Kei in Taipa, perhaps the most famous pork chop bun joint in all of Macau. Unfortunately, I couldn't go for the crispy bun version of the bun (it's only served after 3pm) so I went for the Sweet Bun version. Although it sounds a little strange, it was great, almost worth waiting around till 3pm just to have the crispy version!
Tuesday 8 December 2009
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