Saturday, 19 December 2009

Day 324 - Tomato Braised Kale & Potato Crosata with Rugosa Squash w/ Creme Fraiche Soup @ Split Pea Seduction

... served with House-made Rustic Country Apple Cider. Taking a suggestion from my mini-lonely planet, I headed down to this trendy, small, semi-open kitchen soup extraordinaire.

I went for a medium pumpkin-esk soup and a half crosata. The soup was good but quite sweet, and I generally prefer a peppery pumpkin soup, while the crosata was crispy and delicious. The apple cider was iced, very think with lots of cinnamon... Fantastic.

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