Dinner tonight was a very basic affair, with a couple of meat pies, potato gems and a leafy green salad.
My favourite way to eat pies is normally to cut open the lid and mix a little tomato sauce in with the meat. Tonight, I added a little American Mustard in with the sauce and meat, which turned out to be a great idea. Well recommended!
Sik Pie.
Thursday 2 April 2009
Day 67 - Four'n'Twenty Beef Pies
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