Crispy on the top and bottom and soft in the middle, these noodles are so good, but so oily. A box with Char Siu and Chinese Sausage in the background.
Monday, 6 April 2009
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A new photo for everyday of the year, and all based around the foods that I eat!
A new photo for everyday of the year, and all based around the foods that I eat!
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Blog Archive
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2009
(375)
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April
(38)
- Day 94 - Zin Kau and Laba Vinegar
- Day 93 - Green Curry Lunchbox
- Day 92 - Skittles
- Polls are back in town.
- Day 91 - Roast Chicken Wrapped in Bacon
- Day 90 - Beef Belly and Potato Curry
- Day 89 - Tofu/Fish Ball Noodle Soup
- Day 88 - Take away Dumplings and Soup Noodle
- Day 87 - 'Good Wife Sausage' at Frites, Central
- Day 86 - Smoked Duck Breast with Fried Rice Noodles
- Day 85 - Family Dinner
- Day 84 - Claypot Pork and Rice
- Day 83 - Mat Yue Yeun and Taiwanese Style Sausages
- Day 82 - Char Siu with Fried Udon
- Day 81 - Shao Mai
- Day 80 - Chicken and Potato Curry
- Day 79 - Häagen-Dazs Mango Icecream
- Day 78 - Dam dam Mien (Sesame Paste Soup Noodles)
- Day 77 - Spicy Duck Bills
- Day 76 - Steamed Scallops with Garlic and Rice Noo...
- Day 75 - Chicken Flavoured Instant Noodles
- Day 74 - Mochi Cafe Wafu Salad
- Day 73 - Morning Coffee
- Replacement Polls Results
- Day 71 - Crispy Pan-fried Noodles
- Day 70 - Baked Pork Chop with Rice
- Day 69 - Spanakopita
- Day 68 - Crispy Fried Chicken
- Day 67 - Four'n'Twenty Beef Pies
- Replacement Polls
- The Big Catch-up!
- Day 66 - Lai Wong Bau
- Day 65 - Coconut Noodles with Mango Ice-cream and ...
- Day 64 - Shanghainese Noodles
- Day 63 - Airline Food
- Day 62 - Dips, Dolmasi and Salad
- Day 61 - The Pounder
- Day 60 - Coldrock
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April
(38)
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