Thursday, 30 April 2009

Day 94 - Zin Kau and Laba Vinegar

Back at the family's favourite Shanghaiese Restaurant yesterday for dinner. I had the Dam Dam Noodles again so this time I got a shot of the Deep Fried Dumplings (Zin Kau). I also tried the whole Garlic Cloves pickled in Laba Vinegar, which were okay, but certainly not something to eat before a social event!

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