Pictured is Pan Fried Rice with soy, Ham, Choi, Chicken with Sesame and my favourite: Fried Eggs also cooked with a little soy.
I fully recommend: next time you have Fried Eggs add a little soy, it gives the eggs a touch of saltiness and makes them extra delicious.
These eggs were supposedly extra special Japanese Eggs, but they tasted just the same (great!) to me.
Monday, 20 April 2009
Day 85 - Family Dinner
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