A Chinese staple, Congee or Tzuk is rice that has been boiled until it becomes a sort of porridge. It normally contains standard ingredients such as peanuts and spring onion with a choice of meat (this one is the Chicken variation). Best of all, it is often served with a mouthwatering stick (or two!) of fried bread.
Sik Tzuk!~
Thursday 2 July 2009
Day 157 - Congee
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