A Chinese twist on the omelette. Prawns, Onion and Egg.
Wednesday, 29 July 2009
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A new photo for everyday of the year, and all based around the foods that I eat!
A new photo for everyday of the year, and all based around the foods that I eat!
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Blog Archive
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2009
(375)
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July
(34)
- Day 186 - Octopus Balls and Green Tea Soymilk
- Day 185 - Homemade Pork Wonton
- Day 184 - Prawn Omelette
- Day 183 - Chicken Soup Noodle Lunch Set
- Day 182 - Mango, Cream and Pancake Layer Cake
- Smoked Duck and Roast Chicken Fried Rice Noodle Sa...
- Day 181 - Roast Duck
- Day 180 - Salami, Cheese and Salad Sandwich
- Day 179 - Sliced Pork in Tomato Sauce with Rice
- Day 178 - Coffee and a Cocktail Bun
- Day 177 - Penne Carbonara with Prawns and Mushrooms
- Day 176 - Mochi Cafe Teriyaki Premium Pork Don
- Pork Chop Hotplate: Delicious-ness in motion
- Day 175 - Dan Saan
- Day 174 - Instant Noodles with a Fried Egg
- Day 173 - Roast Chicken Sandwich
- Day 172 - Smoked Duck Breast with Fried Rice Noodles
- Day 171 - Take-Away Chiu Chow Food
- Day 170 - Roast Beef & Salad Sandwich
- Day 169 - Garden Salad
- Day 168 - Homemade Chicken Curry
- Congee Creams Comeptition
- Day 167 - McDonald's Big Breakfast
- Day 166 - Char Siu Fan
- Day 165 - Garden Salad with Thousand Island Dressi...
- Day 164 - Filled Omelette
- Day 163 - Winter Melon Soup
- Day 162 - Pork Chop Hotplate
- Day 161 - Egg Tarts
- Fresh Baked Blueberry Muffins Roast Competition
- Day 160 - Homecooked Seafood
- Day 159 - Curry Pork Chop Rice
- Day 158 - Greek Salad Pita
- Day 157 - Congee
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July
(34)
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