This dish is simply fantastic.
They bring out a little butane jet and hotplate and set it on your table. When the sauce in the bottom of the plate is starts to boil, you crack an egg, mix it a little and pour it over the dish. Just as the egg starts to cook you serve it. The egg and onion are soft and delicious, the Pork Chops pieces are tender on the inside and still crunchy on the outside... It's simply mouth-watering!
Tuesday 7 July 2009
Day 162 - Pork Chop Hotplate
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